![Garlic Butter Mixed Vegetables](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/780x450-Mixed-Vegetables.png)
![Garlic Butter Mixed Vegetables](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/Fruits-Veggies-Banner-1600x400.jpg)
![Garlic Butter Mixed Vegetables](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/600x360-Mixed-Vegetables.png)
Garlic Butter Mixed Vegetables
Simplify your weekday meals! Just toss some frozen veggies into a pan with butter, garlic, and Parmesan cheese for an easy and delicious side dish.
Recipe - 428 - West Glendale
![Carrots, peas, and corn on a white plate with pasta.](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/600x360-Mixed-Vegetables.png)
Garlic Butter Mixed Vegetables
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 bag Frozen Mixed Vegetables
1/2 cup Chicken Broth
1 tsp minced garlic
1 tbsp Butter
2 tbsp Grated Parmesan Cheese
Parsley, for garnish
Directions
- Heat 1 cup of broth in a medium saucepan over medium heat until simmering.
- Add frozen vegetables and cook for 5-10 minutes, stirring often, until heated.
- Drain and return veggies to the pan.
- Add 2 tablespoons of butter and 1 teaspoon of minced garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables.
- Remove from heat. Season with salt and pepper if desired. Top with parsley and parmesan cheese.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![First Street Mixed Vegetables](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/a4c64110-5c14-44f2-aa71-57478af6a7d9.jpeg)
First Street Mixed Vegetables, 12 Ounce
$1.79$0.15/oz
![First Street Chicken Broth](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/27dae3af-0903-470f-95bb-717ef8403d6f.jpeg)
First Street Chicken Broth, 32 Ounce
$1.99$0.06/oz
![Garlic](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000004608_Garlic.jpg)
Garlic, 1 Each
$0.59
![First Street Butter, with Sea Salt, Sweet Cream](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/31b73e4e-1258-4ba3-a222-36bdd6e655ac.jpeg)
First Street Butter, with Sea Salt, Sweet Cream, 4 Each
$4.49$1.12 each
![First Street Grated Cheese, Parmesan](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/f595aae3-31bf-4974-b8af-82e30c578835.jpeg)
First Street Grated Cheese, Parmesan, 24 Ounce
$8.99$0.37/oz
![Italian Parsley](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000004901_Italian Parsley.jpg)
Italian Parsley, 1 Each
$0.99
Directions
- Heat 1 cup of broth in a medium saucepan over medium heat until simmering.
- Add frozen vegetables and cook for 5-10 minutes, stirring often, until heated.
- Drain and return veggies to the pan.
- Add 2 tablespoons of butter and 1 teaspoon of minced garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables.
- Remove from heat. Season with salt and pepper if desired. Top with parsley and parmesan cheese.