Smart & Final

Garlic Butter Mixed Vegetables

Simplify your weekday meals! Just toss some frozen veggies into a pan with butter, garlic, and Parmesan cheese for an easy and delicious side dish.

Recipe - 428 - West Glendale

Carrots, peas, and corn on a white plate with pasta.

Garlic Butter Mixed Vegetables

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 bag Frozen Mixed Vegetables

1/2 cup Chicken Broth

1 tsp minced garlic

1 tbsp Butter

2 tbsp Grated Parmesan Cheese

Parsley, for garnish

Directions

Heat 1 cup of broth in a medium saucepan over medium heat until simmering.
Add frozen vegetables and cook for 5-10 minutes, stirring often, until heated.
Drain and return veggies to the pan.
Add 2 tablespoons of butter and 1 teaspoon of minced garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables.
Remove from heat. Season with salt and pepper if desired. Top with parsley and parmesan cheese.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 bag Frozen Mixed Vegetables

First Street Mixed Vegetables, 12 Ounce

Add First Street Mixed Vegetables to Favorites.Add First Street Mixed Vegetables to Favorites.

$1.79$0.15/oz

1/2 cup Chicken Broth

First Street Chicken Broth, 32 Ounce

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$1.99$0.06/oz

1 tsp minced garlic

Garlic, 1 Each

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$0.59

1 tbsp Butter

First Street Butter, with Sea Salt, Sweet Cream, 4 Each

Add First Street Butter, with Sea Salt, Sweet Cream to Favorites.Add First Street Butter, with Sea Salt, Sweet Cream to Favorites.

$4.49$1.12 each

2 tbsp Grated Parmesan Cheese

First Street Grated Cheese, Parmesan, 24 Ounce

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$8.99$0.37/oz

Parsley, for garnish

Italian Parsley, 1 Each

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$0.99

Directions

Heat 1 cup of broth in a medium saucepan over medium heat until simmering.
Add frozen vegetables and cook for 5-10 minutes, stirring often, until heated.
Drain and return veggies to the pan.
Add 2 tablespoons of butter and 1 teaspoon of minced garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables.
Remove from heat. Season with salt and pepper if desired. Top with parsley and parmesan cheese.